'The Food Network' was just starting in New York and I was getting lots of attention from Mesa Grill. They had no money so if you couldn't get there by subway you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
Quote: But I just know from experience that accent wise even if you're an accent genius crossing the Atlantic is the hardest thing in the world either way.
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